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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
With three pepper varieties
BBQ Fish is a salted grill seasoning with saffron and Timut pepper that forms a crust straight away
colour Garlic
For game goulash
Harissa st. kilian With three pepper varietiesHarissa, a fiery aromatic spice blend from Tunisia Harissa is the fiery soul of North African cooking, a spice with a clear heat, smoky depth and sun warm character from the Maghreb. We compose it in our workshop in Klingenberg am Main from roasted chilies, caraway, cumin, coriander, garlic, salt and Mediterranean spices. The character: honestly hot without burning, with an aromatic caraway depth and a fruit note from the paprika. How to use Harissa
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