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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
underlaid with slightly smoky notes - mineral hints Taste: also fragrant on the palate
Weinbelüfter und Ausgießer Airovin belüftet beim Ausgießen und der Edelstahlfilter verringert Ablagerungen und Weinstein
Aus diesem Grund besitzt Sibona die „licenza di distillazione No 1“
Kakaobutter
ZAHN Silvaner Kaatschen trocken 0,75 süsswein underlaid with slightly smoky notesSilvaner Ortswein Kaatschen , dry Description: Brilliant, light yellow with greenish reflections. On the nose a scent of pear compote, ripe apples and a hint of white flowers. Juicy and fresh on the palate with a fine minerality. vinification Long maceration time and gentle pressing. The Silvaner was fermented cool (15 18C). accompanying recommendation Great accompaniment to seafood and spicy asparagus dishes. serving temperature 8 10C. Serve fresh
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