Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Ebenholz Height (thickness): 18mm

Height (thickness): 18mm

especially for loaves with a hard crust

masterfully crafted – the Böker Ritterschlag Damascus begins where virtue reaches its limits

Handle Material: Walnut Burl

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Ebenholz Height (thickness): 18mm100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, hardness: 61 HRC Handle material: Wenge wood Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.