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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
The wine rests for a few months in used barrels and is bottled without filtering or additives
die biologisch-organisch oder biodynamisch arbeiten und ihre Weine unter großer Sorgfalt und handwerklichem Geschick reifen lassen
and ages for 9 months in barrels
Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers picked and dried in May
Foam Weiß 2022 Sonstiges The wine rests for aGrape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner Michlits Foam Weiss is the petnat version of the Pinot Gris from the Graupert vineyard used to make the homonymous orange wine. After fermentation starts on the skins for approximately 10 days, the grapes are pressed. As the must ferments further, one part of this is bottled to obtain a wild, grippy orange petnat. The aromatics display ripe yellow fruit character,
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