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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
straight edge
durable and extremely sharp
The GSF-23 is excellent for cutting steak
Model: G-63
Nesmuk Janus Chinesisches Kochmesser 180 Mooreiche Eiche natur straight edgeModel: Janus Blade Type: Chinese Chef's Knife, V grind Blade Length: 18 cm Blade Material: Niobium alloyed blade steel with Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle Material: Bog oak Intended Use: The Chinese chef's knife is ideal for cutting fish, meat, and vegetables. The extra wide blade ensures knuckle clearance and allows for convenient transport of the cut food. It was developed in collaboration with top Chinese chefs.
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