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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Rosato di Balenaia comes from young vines planted on terraces 500 metres above sea level in the hills above Vinci
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The maceration lasts 15 days before the wine is pressed and aged in concrete tanks
Region: Purbach
God Save The Wine 2025 Österreich Rosato di Balenaia comes fromGrape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni and Valentina Bronzoni The new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa and Malvasia Aromatica di Candia. The Malvasia is fermented on the skins for 10 days, resulting in a ros with the tannins of an orange wine and aromatic flavors. The second
US$ 1320.50
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