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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
the wine then rests in concrete and it's bottle without any added sulfur
Hundred percent Garganega grapes from vines between 60 and 80 years old
the oxidative wines that are aged in barrels
but is very tied to its generous land that also allows it to show off a noble wax note
Ticché 2023 Piriwe the wine then rests inGrape variety: Grenache Noir, Grenache Gris, Grenache Blanc, Carignan Alcohol: 13,5% Region: Banyuls sur Mer Winemaker: Francesco Pesci Beside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the essence of Banyuls. The grapes for Ticch come from a plot that Francesco owns in Banyuls, it is made of the three Grenache and a little Carignan. Maceration is short, only a few days, yet enough to
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