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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
fresh acidity
At the beginning of winter
Giandon should be enjoyed slightly chilled and pairs really well with tomato-based pasta dishes and slightly smoky flavours
Winemaker: Marco Bertoni & Valentina Bronzoni
Berzmein 2021 Il Farneto fresh acidityGrape variety: Marzemino Alcohol: 12% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni und Valentina Bronzoni Il Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. Alongside their Frisant and Lambruscos, Marzemino finds a place as a varietal expression. This variety, more commonly found in Trentino, is macerated for about 10 days in concrete, followed by a long two year aging process in
