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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
it stands for real confectionery craftsmanship
Waldviertler gray poppy seed cake
Our juicy orange Guglhupf impresses with a fruity-fresh citrus note and the taste of aromatic oranges
and aromatic
Mangotorte - vegan | Torte des Monats Size:15 x 15 cm / 9 portions it stands for real confectioneryBring summer back home with our wonderfully fruity mango cake. The base of this vegan cake is a hazelnut base with a dark chocolate layer, which is covered with mango jelly and a fine mango coconut cream. The four layers of strong chocolate flavor and the fresh sweetness of the mango are rounded off with a light mango marzipan fruit mirror. Tip: enjoy at room temperature! Hazelnut base. Mango jelly. Mango cream. vegan!
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