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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
(Tasting notes by HAWE-bremen)
with peat smoke integrated throughout
Einhergehend mit den bitteren Hinweisen der Grapefruit macht sich auch der Sherry bemerkbar mit Rosinen
It is intended for young enthusiasts who may not have had previous experience with whisky
Nikka Coffey Malt 45% vol. 0,7 l (Tasting notes by HAWE-bremen)The Nikka Coffey Malt was distilled in Coffey Stills, which are usually used for the production of grain whiskies. It was named after its inventor Aeneas Coffey, whose invention was later adopted by the Scots. The Nikka Coffey Malt is made from 100% malt. Tasting 1 Eye: Light gold. Nose: Seductively fruity with pear, banana and vanilla. Palate: Still very enticing. Mild with notes of rice pudding and grain (corn). Finish: Caramel and pear again.
