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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Restliches Karamell und brauner Zucker
Natural 120h anaerob Carbonic Maceration
small quantities of permanent harvest all year round with peaks in March-June and October-December
Glucose sugar is combined with a natural fruit extract
Olmekakao Kakaonibs - geröstet KG:0.5 Restliches Karamell und brauner ZuckerCocoa nibs ready to eat Energy booster for every muesli and porridge full aroma and first class taste Smallholder producers traded directly The gentle processing preserves the fruit's valuable nutrients . Cocoa nibs are a purely natural product and are particularly suitable for refining dishes or as a topping for porridge, yoghurt and muesli . The nibs are gently roasted and can be processed or consumed immediately . Cocoa nibs are known as a "
US$ 49.90
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US$ 58.00