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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Palate: Mixed dried spices and Seville orange marmalade
which his descendant took up
a powerful mid-palate unfolds with a typical tightening towards the back of the palate
Die Würze setzt sich fort
Benromach 10 Jahre 0,7 l smokehead Palate: Mixed dried spices andThe 10 year old Benromach matures for 9 years in Bourbon (80 percent) and Sherry (20 percent) casks. For its final maturation, it undergoes a one year finishing in casks that previously matured a sweet Oloroso Sherry. Tasting Nose: Thick, oily and creamy. Brine, stewed ham, woody, campfire, lots of smoked cheese, dried apricots, fresh pasta. Palate: Woody (like in a sauna), apricot, raisins and lots of BBQ notes. Coffee and toffee with a gentle smoke
