Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
fermented with a small percentage of whole bunches in wood
it is made mostly from Montepulciano
Ethereal and with a long finish
Alkohol: 10
Il Cadetto Rosato 2023 Rosé fermented with a small percentageGrape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia Romagna Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left to ferment. In January, the wine is bottled with the addition of its own must, which has been frozen and left to ferment and age for a few months. It is then disgorged by hand and the bottles are filled with the same wine. A