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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Blade material: Patented blade steel with niobium content and Diamond-Like-Carbon (DLC) coating
Purpose: With its long
Griffmaterial: Micarta grün
Model: SAI-M04
Global G-14R Yanagiba, japanisches Filetiermesser 18cm Blade material: Patented blade steelManufacturer: Global Model: G 14R Knife Type: Yanagiba, single bevel Blade Length: 30cm Blade Material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle Material: Stainless steel, sand filled Intended Use: The knife for preparing sashimi and sushi. Due to the straight surface of the blade, perfect slices of salmon can be cut. Filleting is easy with this knife.
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