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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Intended use: Cutting fish
V-grindBlade length: 24cmBlade material: San Mai Damascus (layered Damascus with 133 layers and cutting layer made of MC66/ZDP-189) 66 HRC
The exclusive Nesmuk Protective Coating technology protects the originally non-stainless blade from rust
Modell: DM-0715
Miyabi 5000FC-D Nakiri, japanisches Gemüsemesser Dry Gin Intended use: Cutting fishModel: 5000FC D Blade Type: Nakiri, Japanese vegetable knife V edge Blade Length: 17cm Blade Material: San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Purpose: The Nakiri originates from Japan and was specifically developed for chopping vegetables. The wide blade also serves well as a "scoop" to transfer vegetables into cookware.
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