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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Meticulous winemaking and lengthy aging in the finest barrels combine to produce Binyamina's crown jewel
The uniqueness of Israel is reflected in its richness of aromas and notes of ripe fruit
Growing area / region: Judea Heights / Judean Hills (Yehuda)
Er ist 7 Monate im Fass gereift und passt ideal zu dunklem Fleisch und mildem Käse
Cremisan - Baladi (Native Grape Series) Bottle:0.75l Meticulous winemaking and lengthy agingOak barrel aging for approx. 12 months; fruity wine made from local, autochthonous grapes of the Baladije asmar variety; The grapes of this variety grow in the vineyards of Beit Gemal and Cremisan Monastery, but are also widespread elsewhere in the Middle East region; round, soft and velvety, suitable for many occasions; the wine is reminiscent of ripe fruit with hints of vanilla and dark chocolate; suitable for many occasions!!! Distributed by the
