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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Model: G-60
Fleisch und Gemüse
Blade Material: CROMOVA 18
The tip is well-suited for removing sinews and fat
Global G-11R Yanagiba, japanisches Filetiermesser Wellenschliff Model: G-60Manufacturer: Global Model: G 11R Blade type: Yanagiba, Japanese filleting knife, single bevel Blade length: 25cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Purpose: The knife is used to prepare sashimi and sushi. Thanks to the straight surface of the blade, perfect slices of salmon can be cut. The bevel of the cutting edge ensures that the slices fall off the blade.
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