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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
minerality and fruitiness
it produces wines of greater depth and complexity
Region: Lecce
Grape variety: Viogner
Freisprung Grüner Veltliner 2024 Hopibauern minerality and fruitinessGrape varieties: Grner Veltliner Alcohol: 12, 5% Region: Breitenbrunn, Burgenland Winemaker: Mathias Rauscher and Michael Nittnaus From old vines on limestone soil in Breitennbrunn. The grapes fermented for three weeks in 500 L tonneaux and then aged for one year on the lees in the same tonneaux. 585 bottles produced, thats it.
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