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Dress's Color:15#-Navy blue
Roasted Beet, Pomegrante and Greens in the Pink – Serves 4-6 ½ cup plus 2 tsp canola or olive oil 3 medium beets, peeled, quartered and sliced thinly sea salt, to taste 2 Tbsp white vinegar 2 Tbsp granulated sugar ¼ cup red onion, chopped ½ tsp each dry mustard powder and salt 4-6 cups chopped Romaine or green leaf lettuce ½ cup chopped fresh parsley 4 green onions, chopped ½ cup pomegranate seeds Roast beets: Toss beets with 2 tsp oil and a little sea salt
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